- 1 can biscuits
- 1/2 cup sugar
- 1 tsp cinnamon
- 4 Tbsp cold butter
- 3/4 brown sugar
- Prepare a round aluminum baking dish with nonstick cooking spray; set aside.
- Combine sugar and cinnamon before tearing each biscuits into four pieces. Roll each piece of biscuit in cinnamon and sugar mixture and pack in baking dish.
- Cut butter into small cubes and distribute evenly over biscuits. Sprinkle brown sugar and cover with foil.
- Cook on a grate over hot coals for 20-30 minutes or until biscuits are cooked through. Turn frequently to ensure even baking.
Note: This recipe can also be prepared on the grill or in the oven; adjust cooking time accordingly for alternate baking methods.
Originally published May 30th, 2017 on KOA.